Brewing Yeast And Fermentation

Brewing Yeast And Fermentation

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brewing is the production of beer by steeping a starch source commonly cereal grains the most popular of which is barley in water and fermenting the resulting sweet liquid with yeastit may be done in a brewery by a commercial brewer at home by a homebrewer or by a variety of traditional methods such as communally by the indigenous peoples in brazil when making cauim